Recipes & Tips
Roman Pizza
Ingredients: 300 grams of Italian type "00" flour (preferably from Caputo) 200 ml of water at room temperature 5 grams of salt 2 grams of instant yeast Extra virgin olive...
Roman Pizza
Ingredients: 300 grams of Italian type "00" flour (preferably from Caputo) 200 ml of water at room temperature 5 grams of salt 2 grams of instant yeast Extra virgin olive...
Traditional Neapolitan Pizza Dough
Ingredients: 500 grams of Italian type "00" flour 340 ml of water at room temperature 10 grams of salt 3 grams of instant yeast Instructions: Activate yeast: Pour the water...
Traditional Neapolitan Pizza Dough
Ingredients: 500 grams of Italian type "00" flour 340 ml of water at room temperature 10 grams of salt 3 grams of instant yeast Instructions: Activate yeast: Pour the water...